• The Colour of Time: A New History of the World, 1850-1960 by Dan Jones, Marina Amaral

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    • The Colour of Time: A New History of the World, 1850-1960
    • Dan Jones, Marina Amaral
    • Page: 448
    • Format: pdf, ePub, mobi, fb2
    • ISBN: 9781786692689
    • Publisher: Head of Zeus

     

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    Free audio books to download on computer The Colour of Time: A New History of the World, 1850-1960 by Dan Jones, Marina Amaral 9781786692689

    The Colour of Time: A New History of the World - Telegraph Books A brilliant artist, working with a bestselling historian, uses digital techniques to bring vividly to life 200 photographs of the defining events and personalities of the  The Colour of Time: A New History of the World, 1850-1960 The Colour of Time: A New History of the World, 1850-1960 updated their cover photo. The Colour of Time: A New History of the World, 1850-1960: Dan From the mid-19th century, many of the most celebrated moments and personalities in modern history—from Gettysburg to Hiroshima, and from Lincoln to  Marina Amaral - YouTube I started to restore and put color into photos that were originally black TheColour of Time: A New History of the World, 1850-1960 [by Dan Jones & Marina  The Colour of Time - A New History of the Modern World 1850-1960 The Colour of Timespans more than a hundred years of world history from the reign of Queen Victoria and the US Civil War to the Cuban Missile Crisis and 

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  • CTS Certified Technology Specialist Exam Guide, Third Edition by AVIXA Inc., Andy Ciddor

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    • CTS Certified Technology Specialist Exam Guide, Third Edition
    • AVIXA Inc., Andy Ciddor
    • Page: 608
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    • ISBN: 9781260136081
    • Publisher: McGraw-Hill Professional Publishing

     

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  • Dreyer's English: An Utterly Correct Guide to Clarity and Style by Benjamin Dreyer

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    • Dreyer's English: An Utterly Correct Guide to Clarity and Style
    • Benjamin Dreyer
    • Page: 320
    • Format: pdf, ePub, mobi, fb2
    • ISBN: 9780812995701
    • Publisher: Random House Publishing Group

     

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    Dreyer's English: An Utterly Correct Guide to Clarity and Style by Benjamin Dreyer A witty, informative guide to writing from Random House’s longtime copy chief and one of Twitter’s leading language gurus—in the tradition of The Elements of Style   We all write, all the time: books, blogs, emails. Lots and lots of emails. And we all want to write better. Benjamin Dreyer is here to help. As Random House’s copy chief, Dreyer has upheld the standards of the legendary publisher for more than two decades. He is beloved by authors and editors alike—not to mention his followers on social media—for deconstructing the English language with playful erudition. Now he distills everything he has learned from the myriad books he has copyedited and overseen into a useful guide not just for writers but for everyone who wants to put their best prose foot forward. As authoritative as it is amusing, Dreyer’s English offers lessons on punctuation, from the underloved semicolon to the enigmatic en dash; the rules and nonrules of grammar, including why it’s OK to begin a sentence with “And” or “But” and to confidently split an infinitive; and why it’s best to avoid the doldrums of the Wan Intensifiers and Throat Clearers, including “very,” “rather,” “of course,” and the dreaded “actually.” Dreyer will let you know whether “alright” is all right (sometimes) and even help you brush up on your spelling—though, as he notes, “The problem with mnemonic devices is that I can never remember them.” And yes: “Only godless savages eschew the series comma.” Chockful of advice, insider wisdom, and fun facts, this book will prove to be invaluable to everyone who wants to shore up their writing skills, mandatory for people who spend their time editing and shaping other people’s prose, and—perhaps best of all—an utter treat for anyone who simply revels in language.

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  • Pâtisserie pan Ecole Ferrandi

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    • Pâtisserie
    • Ecole Ferrandi
    • Nb. de pages: 658
    • Format: Pdf, ePub, MOBI, FB2
    • ISBN: 9782081398443
    • Editeur: Flammarion
    • Date de parution: 2017

     

     

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    Tarte au citron, paris-brest, forêt noire. Amateurs ou passionnés de gourmandises, lancez-vous grâce au savoir-faire professionnel de FERRANDI Paris ! 1?500 gestes, tours de main et techniques. Pâtes, crèmes, décors. Des pas-à-pas accompagnés des conseils et astuces des chefs. 130 recettes parmi les plus grands classiques de la pâtisserie française. Macarons, entremets, tartes. Des recettes incontournables déclinées en 3 niveaux de difficulté pour mettre en application les techniques, ou bien par saison pour pâtisser toute l'année. Avec la participation de nos grands pâtissiers et Meilleurs Ouvriers de France préférés Ophélie Barès, Christelle Brua, Christine Ferber, Nina Métayer, Christophe Adam, Julien Alvarez, Nicolas Bacheyre, Nicolas Bernardé, Nicolas Boussin, Yann Brys, Frédéric Cassel, Gontran Cherrier, Philippe Conticini, Yann Couvreur, Christophe Felder, Cédric Grolet, Pierre Hermé, Jean-Paul Hévin, Arnaud Larher, Gilles Marchal, Pierre Marcolini, Carl Marletti, Yann Menguy, Christophe Michalak, Angelo Musa, Philippe Urraca.

     

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  • Les nourritures terrestres - Suivi de Les nouvelles nourritures pan André Gide

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    • Les nourritures terrestres - Suivi de Les nouvelles nourritures
    • André Gide
    • Nb. de pages: 246
    • Format: Pdf, ePub, MOBI, FB2
    • ISBN: 9782070361175
    • Editeur: Gallimard
    • Date de parution: 2007

     

     

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    Nathanaël, je t'enseignerai la ferveur. Une existence pathétique, Nathanaël, plutôt que la tranquillité. Je ne souhaite pas d'autre repos que celui du sommeil de la mort. J'ai peur que tout désir, toute énergie que je n'aurais pas satisfaits durant ma vie, pour leur survie ne me tourmentent. J'espère, après avoir exprimé sur cette terre tout ce qui attendait en moi, satisfait, mourir complètement désespéré. " Que mon livre t'enseigne à t'intéresser plus à toi qu'à lui-même, puis à tout le reste plus qu'à toi " (André Gide).

     

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